![]() ![]() ![]() Flip pieces over half way through heating. You cook them fresh in your oven or deep fryer for a perfect, crispy texture that goes great with any side dish, or in salads, sandwiches, wraps and other recipes. Place frozen chicken pieces in a single layer on ungreased baking pan. The popular and versatile breaded chicken breast strips are made form sliced breast strips coated in a delicious homestyle breading made with a blend of savory spices including onion, garlic and ground pepper. Expand your menu of tasty meals with Pilgrim's chicken products. Check out the innovative recipe section at for chef-inspired recipes and serving suggestions. I suspect they were some sort of restaurant supplier overstock given the packaging, a corrugated box with, I assume, 1 big plastic bag inside. All about great taste - Delicious dinner is served! Enjoy Pilgrim's ready to cook chicken in many ways. Pilgrim's Pride battered chicken tenders Today at the Gurnee, IL Aldi, there were 5 lb boxes of Pilgrim's Pride battered chicken tenders 'fritter style' in the Aldi Finds freezer. All about great taste! Contact Us: If you have questions or comments regarding this product, send this package or UPC bar code, Grocer's name, receipt and price label, along with your name, address ad questions or comment to: Pilgrim's Pride Consumer Relations, 1770 Promontory Circle, Greely CO 80634. Inspected for wholesomeness by US Department of Agriculture. Contains up to twenty percent of a solution (Solution ingredients: water, salt, sodium phosphates, modified food starch, soluble garlic (salt, gum Arabic, garlic, extractives)). If they are undercooked the rubbery parts are very unpleasant.Fritters with rib meat. I air fry them until they are crunchy (425 for about 20 minutes) which takes care of the rubbery parts. As one reviewer noted at times you do get some gristle or skin which is kind of gross but given the overall quality of these strips it’s not a big deal. They seem to have gotten the message and are now stocking bags that look very similar to the original ones and I think they are pretty much back to what they used to be, thankfully. First Pilgrim’s Pride which tasted ok but much more sodium (and I don’t even look at the labels, I could taste it) and then another weird brand or TJ branded version that didn’t taste good. ![]() I did also suffer through the supply chain / quality issues and agree with what everyone has written about how awful the replacements were. I too was a HUGE fan of the original version for years and also ate it 2-3 nights a week (tip: douse with Frank’s Buffalo sauce). That’s as generous as I can be towards this very, very disappointing product. But I am very, very disappointed and upset by the needless, unjustified additions of sodium and saturated fat and that’s why I give this product only 2 stars out of 5. ![]() I still gave the new Trader Joe’s Breaded Chicken to 2 stars because the changes at least maintained the taste. Does forcing a longtime consumer of Trader Joe’s Breaded Chicken to buy less of it really a great business decision? I have to eat 50% less of it to maintain my health. That’s what happens when unneeded additions of sodium and saturated fat are added to a product. What does that mean? It means that since I’ll be eating less Trader Joe’s Breaded Chicken than I did before and therefore buying 50% less Trader Joe’s Breaded Chicken than before. Now because of the unjustified and unhealthy additions of sodium and saturated fat I’ll only eat 1 serving Trader Joe’s Breaded Chicken at a meal. Previously I would eat 2 servings of the Trader Joe’s Breaded Chicken at a meal. If not Trader Joe’s should at least revive the previous product as Trader Joe’s Breaded Chicken-Light. Trader Joe’s should admit its error, go back to the precise recipe of the previous Trader Joe’s Breaded Chicken with the reduced sodium and reduced saturated fat. There is a minimal amount of sodium and saturated fat that enhances the taste to a product but adding more does nothing to add to the taste. Unfortunately Trader Joe’s seems to believe in the ridiculous myth that adding sodium and saturated fat to a product always enhances the taste but that myth is wrong, wrong, wrong. That’s right the changes added nothing to the taste. Yet these unhealthy additions to did absolutely nothing to add to the taste. The previous Trader Joe’s Breaded Chicken was fine yet the new version needlessly added nearly double the sodium per serving and five times more saturated fat. I’m sorry but Trader Joe’s made needless changes to a good product. ![]()
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